Monday, January 23, 2012

DIY Pastry Bag

I made mini cupcakes to satisfy my little sweet tooth.  I wasn't going to make the cupcakes because I hate trying to put the batter into the cupcake liners, no matter what size the liners are.  So I thought I would make myself a pastry bag to pipe the batter into the mini liners.  This worked like a dream! 

I took a large zip lock bag and poured all the batter in.  Then I snipped one corner and was able to squeeze the batter so easily into the liners. There was hardly any mess or drips.  


easy does it: piping in the batter
I don't see any drips, do you?


I don't think that this is anything new and I certainly had seen this somewhere, but it made making cupcakes so much easier and more fun for me.  The only thing that wasn't good was the fact that I was eating two at a time... 

1 comment:

  1. I like the ziploc bag idea! I also have been thinking about making cupcakes... really big ones :)

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